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Patisserie Valerie

About

Patisserie Valerie was first opened in Frith Street in London's Soho in 1926 by Belgian born Madam Valerie. She came to London on a mission to introduce fine Continental Patisserie to the English. It was an instant success. In their havens of self-indulgence, you will discover only the best quality cakes and patisserie, continental breakfasts, lunches, the finest teas and coffees and an atmosphere that is unique to each location. Patisserie Valerie's popular and bespoke special occasion cake and celebration cake service offers outstanding quality and value.

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